Sweet Find in Search for Alien Life

Sweet Find in Search for Alien Life
This molecular structure shows glycolaldehyde, which is the most basic sugar and can react to form ribose, the central component of RNA (similar to DNA). (Image credit: IRAM)

A sugarmolecule that's linked to the origin of life has been detected in a region ofour galaxy where habitable planets could exist. The sweet find is good news inthe search for alien life, the researchers say.

Called glycolaldehyde,the sugar molecule is considered a life ingredient because it can react with asubstance called propenal to form ribose, a central constituent of ribonucleicacid (RNA), which is similar to DNA and considered one of the central moleculesin the originof life.

"Thisis an important discovery as it is the first time glycolaldehyde, a basicsugar, has been detected towards a star-forming region where planets that couldpotentially harbor life may exist," said researcher Serena Viti of theUniversity College London.

The newdiscovery, which will be detailed in a forthcoming issue of AstrophysicalJournal Letters, was in an area distant from the galactic center. Inaddition, the sugar was found in a swirl of gas and dust around a collection ofstars. "Possibly, this material is actually rotating around the stars,which may imply that it's a disk and that's where planets may form," Viti toldSPACE.com.

She added, "Alsothe fact that it's just a normal star-forming region suggests that theproduction of this molecule could be common throughout the galaxy."

"Thefact that a basic sugar so directly linked to RNA is common makes you think thebasic ingredients for life are out there," Viti said. "They're notjust on Earth."

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Jeanna Bryner
Jeanna is the managing editor for LiveScience, a sister site to SPACE.com. Before becoming managing editor, Jeanna served as a reporter for LiveScience and SPACE.com for about three years. Previously she was an assistant editor at Science World magazine. Jeanna has an English degree from Salisbury University, a Master's degree in biogeochemistry and environmental sciences from the University of Maryland, and a science journalism degree from New York University. To find out what her latest project is, you can follow Jeanna on Google+.