Nobel Prize in Physics Honors Flavor-Changing Neutrino Discoveries

Neutrinos in the sun mapped by the Super-Kamiokande experiment.
Neutrinos in the sun mapped by the Super-Kamiokande experiment. (Image credit: © The T2K Collaboration)

Takaaki Kajita and Arthur B. McDonald will share this year's Nobel Prize in physics for helping to reveal that subatomic particles called neutrinos can change from one type to another — a finding that meant these exotic particles have a teensy bit of mass.

Neutrinos are the second-most abundant particles in the cosmos, constantly bombarding Earth. (Photons, or particles of light, are the most numerous.) The tiny particles come in three flavors: electron, muon and tau. In their separate experiments, Kajita and McDonald each showed that neutrinos change between certain flavors — a process called neutrino oscillation.

"The discovery has changed our understanding of the innermost workings of matter and can prove crucial to our view of the universe," representatives of the Nobel Foundation said in a statement about this year's Nobel Prize in physics.

In addition, neutrinos would not be able to oscillate, or change their identities, if they had zero mass, physicists say. Therefore, the experiments by Kajita and McDonald also uncovered neutrinos' slight mass.

Kajita, like most Nobel Prize winners, was surprised to get the call this morning letting him know of his achievement. When Adam Smith of the official Nobel Prize website asked Kajita if he'd ever dreamed of this moment, he responded, "Well, of course, well, as really a dream, maybe years, but not serious dreaming so far."

Kajita, of the University of Tokyo in Kashiwa, Japan; and McDonald, of Queen's University, in Kingston, Canada, will share the Nobel Prize amount of 8 million Swedish krona (about $960,000).

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Jeanna Bryner
Jeanna is the managing editor for LiveScience, a sister site to SPACE.com. Before becoming managing editor, Jeanna served as a reporter for LiveScience and SPACE.com for about three years. Previously she was an assistant editor at Science World magazine. Jeanna has an English degree from Salisbury University, a Master's degree in biogeochemistry and environmental sciences from the University of Maryland, and a science journalism degree from New York University. To find out what her latest project is, you can follow Jeanna on Google+.