Astronauts
aboard the International
Space Station (ISS) sought a few pointers from domestic diva Martha Stewart
Monday on how best to make their orbital laboratory a bit more like home.
“It’s
really an honor and a privilege to be up here,” NASA astronaut Sunita
Williams, an Expedition 14
flight engineer aboard the ISS, told Stewart during a Monday chat via video
link broadcast on NASA TV [image].
“But if you’ve got any tips on how we could fix up the place of make some
better meals, we’re welcome to that.”
Williams
and Expedition 14 commander Michael
Lopez-Alegria, of NASA, spoke with Stewart during a taping of her
television show, which will air at a later date, NASA officials said. Also living aboard
the ISS with the NASA spaceflyers is Russian cosmonaut and flight engineer Mikhail
Tyurin.
“I am so
happy that all of you are doing so very, very well and that you are helping us
learn so much about space travel,” Stewart told the station astronauts. “It is something that I
think all of us here in the audience would love to do at some point. Going on a
zero gravity
flight really is a good way to start.”
Stewart,
who experienced a brief taste of weightlessness during a Zero G flight last
year, discussed everything from food to science to laundry with Williams and
Lopez-Alegria to get a sense of life in Earth orbit [image].
“Who washes
your clothes?” Stewart asked.
Nobody,
Lopez Alegria replied, adding that a pair shorts lasts for about a month, while
shirts typically last one week and under clothes for a few days before they’re
packed away in the trash. Lopez-Alegria confessed that he’s also lost about 10
pounds (4.5 kilograms) since he first arrived aboard the space station last
September.
“It’s a
good place to come if you’re on a diet,” Lopez-Alegria said.
Stewart
said she has been helping her friend Charles
Simonyi – a U.S. entrepreneur poised to launch alongside the station’s new Expedition
15 crew on April 9 as the fifth tourist
to orbital laboratory – pick out Russian meals for his spaceflight. Simonyi - who is paying somewhere betwen $20-to-25 million to visit the ISS under a deal brokered by the Virginia-based firm Space Adventures - is
also planning to haul up a food banquet for his orbital hosts, Stewart
added.
“We very
much look forward to visits from other crews because they invariable bring some
interesting food,” Lopez-Alegria said.
The recent
arrival of an unmanned
Russian cargo ship, which docked
at the ISS on Friday, brought fresh pickles, though they came with a twist, the
Expedition 14 crew added [image].
“That was
quite a treat, though it was a little bit difficult to figure out how to eat
them,” said Williams, adding that the pickles were immersed in liquid that had
to be consumed first to get the snacks out their packet without causing a mess.
The ISS
astronauts discussed some of their science experiments – including Williams’
work to grow soy beans that Stewart assured were quite nutritious if given
enough light – that help researchers prepare astronauts for future missions to
the Moon or Mars.
“Fundamentally,
our experiments are designed to study human physiology as it reacts to
long-duration spaceflight,” Lopez-Alegria explained.
Williams’
sister Dina, who is caring the astronaut’s beloved Jack Russell terrier Gorby and also participated in the ISS call with Stewart, pledged
to send a care package to her space-bound sibling during the six-month
Expedition 14 mission.
“If she
could wrap Gorby up and send him up here, that’s great,” Williams said.
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