Mars Perhaps Too Salty for Life

Mars Perhaps Too Salty for Life
The equatorial plains of Mars' Meridiani Planum are the stopping — or rolling, as it were — grounds for NASA's Opportunity rover. Now into its fifth year exploring the planet, Opportunity has found firm evidence that liquid water once soaked the plains rocks in the distant past. Its robotic twin Spirit is also hard at work in Gusev Crater on the other side of Mars. (Image credit: NASA)

In 2004,NASA?s Opportunity rover found evidence in Martian soils that water had onceflowed across the surface there, buoying hopes that the red planet may oncehave supported primitive life.

But a newstudy throws some cold water, and a big pinch of salt, on those hopes.

"Liquidwater is required by all species on Earth and we've assumed that water is the veryleast that would be necessary for life on Mars,"said study team member Nicholas J. Tosca, a Harvard University postdoctoralresearcher. "However, to really assess Mars' habitability we need toconsider the properties of its water. Not all of Earth's waters are able tosupport life, and the limits of terrestrial life are sharply defined by water'stemperature, acidity and salinity."

"Oursense has been that while Mars is a lousy environment for supporting lifetoday, long ago it might have more closely resembled Earth," said AndrewH. Knoll, also of Harvard and on the study team. "But this result suggestsquite strongly that even as long as four billion years ago, the surface of Marswould have been challenging for life. No matter how far back we peer into Mars'history, we may never see a point at which the planet really looked likeEarth."

The highsalinity, however, "doesn't rule out life forms of a type we've neverencountered," Knoll added, "but life that could originate and persistin such a salty setting would require biochemistry distinct from any knownamong even the most robust halophiles on Earth."

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Andrea Thompson
Contributor

Andrea Thompson is an associate editor at Scientific American, where she covers sustainability, energy and the environment. Prior to that, she was a senior writer covering climate science at Climate Central and a reporter and editor at Live Science, where she primarily covered Earth science and the environment. She holds a graduate degree in science health and environmental reporting from New York University, as well as a bachelor of science and and masters of science in atmospheric chemistry from the Georgia Institute of Technology.