Astronauts aboard the International Space Station plan on getting creative with their Thanksgiving meal in orbit.
To commemorate Thanksgiving this year, the astronauts on board the International Space Station shared a video of themselves discussing the holiday and what it means to them. But they couldn't talk about Thanksgiving without at least mentioning food. As astronaut Andrew Morgan said in the video, "When we think of Thanksgiving, we think of friends, family and food."
"We've talked a lot about our friends and family, but we're also going to be enjoying a lot of really great food on board the International Space Station," he added.
Morgan, along with fellow astronauts Christina Koch and Jessica Meir, talked about a variety of packages of "space food" that they'll be munching on this holiday weekend. And, while their choices include classics like turkey and sweet potatoes, the astronauts plan to get a little bit creative, mixing and matching their options.
The three NASA astronauts on board the station, @Astro_Christina, @Astro_Jessica and @AstroDrewMorgan, share what #Thanksgiving means to them and get a look at what the holiday in space will be like in 2019. pic.twitter.com/fEgZIHIrf7November 25, 2019
The pouches of premade food for their Thanksgiving feast will include "vegetables, of course, green beans and potatoes," Morgan said. "There's the winner, the turkey," Koch added, joking that "I wanna know who's gonna carve the turkey in a pouch."
"Sweet potatoes were always a huge hit in my house," Meir said, as pouches of unidentifiable food packages floated around them. Morgan then picked up another one of the pouches, which are only vaguely recognizable by color. "This one will require reconstituting. We'll add a little bit of water, and it'll become delicious macaroni and cheese," he said.
Meir, in picking up a packet of cornbread dressing, got a creative idea for how crewmembers could make the food look a little bit more like what's served during the holiday meal on Earth.
"This will be great, we can maybe stuff it inside the turkey, just to make it like a real stuffing," she said.
The crew continued to build on this interesting idea. When Koch introduced the dessert, or what she describes as "the best part," she said that crewmembers are "coming up with some ideas of how we might create our own pumpkin pie, maybe with a little bit of cookies stuffed in the pouch of candied yams."
With their pouches in tow, including a cranberry-apple dessert and one of Morgan's favorites — canned, jellied cranberry sauce — the crew signed off, wishing a "happy Thanksgiving" to everyone watching.
Hopefully, the crew can figure out some winning combinations with their holiday food pouches: They are highly likely to experience menu fatigue, a phenomenon that astronauts and military personnel have reported. Those who experience it get tired of eating, including the foods they might usually enjoy. Menu fatigue can put astronauts at risk for nutritional deficiencies, weight loss and more.
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