Astronauts May Benefit from Red Wine in Orbit

Red wine
A chemical in red wine could prove beneficial in fighting the health effects of weightlessness. (Image credit: Dreamstime)

While the astronauts on NASA's final shuttle mission right now don't have a sip of alcohol around, new research suggests it actually might be good for their health.

The study found that red wine could help prevent the ill effects of prolonged weightlessness on the human body.

"For the first time, we report a simple countermeasure that prevents the deleterious adaptations of the major physiological functions affected by mechanical unloading," the researchers, led by Iman Momken of the University of Strasbourg in France, wrote in a paper reporting their findings in the journal of the Federation of American Societies for Experimental Biology.

Resveratrol "could thus be envisaged as a nutritional countermeasure for spaceflight but remains to be tested in humans," the scientists wrote. [Space Food Photos: What Astronauts Eat in Orbit]

"There are overwhelming data showing that the human body needs physical activity, but for some of us, getting that activity isn't easy," Dr. Gerald Weissmann, editor-in-chief of the journal, said in a statement.

"A low gravity environment makes it nearly impossible for astronauts. For the earthbound, barriers to physical activity are equally challenging, whether they be disease, injury, or a desk job. Resveratrol may not be a substitute for exercise, but it could slow deterioration until someone can get moving again." [Is Wine Really Good For You?]

Four veteran spaceflyers are currently flying on NASA's 135th and last space shuttle missionever. The agency is planning to retire its three shuttle orbiters to embark on a new program of deep space human exploration to asteroids and Mars. [Photos: NASA's Last Shuttle Mission in Pictures]

"Each of these adaptations could turn to serious health deterioration during the long-term spaceflight needed for planetary exploration," Momken and colleagues wrote.

In those cases, a supplement of resveratrol — or, you know, a glass of wine — just might prove beneficial.

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Clara Moskowitz
Assistant Managing Editor

Clara Moskowitz is a science and space writer who joined the Space.com team in 2008 and served as Assistant Managing Editor from 2011 to 2013. Clara has a bachelor's degree in astronomy and physics from Wesleyan University, and a graduate certificate in science writing from the University of California, Santa Cruz. She covers everything from astronomy to human spaceflight and once aced a NASTAR suborbital spaceflight training program for space missions. Clara is currently Associate Editor of Scientific American. To see her latest project is, follow Clara on Twitter.