Wanted: Mock Astronauts for Mission to Mars ... in Hawaii

Training for a 'Marswalk'
Crew training for 'Marswalk' at the simulated martian terrain of the Mars500 experiment. The terrain, about 10 m long and 6 m wide, is covered with reddish sand and is built to resemble the surface at Gusev crater. (Image credit: ESA/ IPMB)

If you've ever dreamed of becoming an astronaut and have four months to spare, you might have the "right stuff" to fly to Mars … well, sort of.

Scientists at Cornell University studying how best to feed Mars-bound astronauts during their long space trip to the Red Planet have dreamed up a mock mission to see how appetites and food preferences can change over time. The researchers are looking for six volunteers to live and work like astronauts for four months inside a faux space capsule in Hawaii.

While what's on the menu may not seem like one of the biggest scientific challenges facing a manned mission to Mars, it is actually more complicated than it looks.

"They not only tire of eating foods they normally enjoy, but also tend to eat less, which can put them at risk for nutritional deficiency, loss of bone and muscle mass, and reduced physical capabilities," according to a Cornell statement. [Space Food Photos: What Astronauts Eat]

The project, called the Hawaii Space Exploration Analogue & Simulation (HI-SEAS), will begin in early 2013 on Hawaii's big island. After a successful mission, the participants will be paid $5,000 plus travel and expenses. The deadline to apply is Feb. 29.

During the simulated mission, the volunteer "astronauts" will eat a mix of instant foods as well as meals they cook for themselves from shelf-stable ingredients. They will then rate all their meals, and fill out daily surveys about their mood state, personal health and body mass.

The researchers will track the volunteers' enjoyment of their food options, and any changes in their preferences over time. They will also measure how much time, power and water is required to prepare different meal options, and build up a database of recipes and cooking tips for the first humans to make the trip to the Red Planet for real.

"The major disadvantage of cooking on a space mission is the cost of resources required for food preparation and cleanup: equipment, power, water, and crew labor," according to the study's website. "Crew time spent on housekeeping, maintenance, and food related tasks is not available for the mission’s exploratory or scientific goals."

Hunter and her colleagues, Bruce Halpern of Cornell and Kim Binsted of the University of Hawaii at Manoa, hope to attract highly educated volunteers, such as scientists and engineers, "with the enticement of working on their own personal research projects while in Hawaii," according to a statement. Participants must have bachelor's degrees, plus some graduate school experience, in science or engineering.

NASA also routinely sends astronauts down under the sea to conduct ocean voyages that double as simulated spaceflights. NASA's Extreme Environment Mission Operations, or NEEMO, project has sent 15 multi-day missions down to an underwater laboratory 60 feet (18 meters) below the Atlantic Ocean.

Clara Moskowitz
Assistant Managing Editor

Clara Moskowitz is a science and space writer who joined the Space.com team in 2008 and served as Assistant Managing Editor from 2011 to 2013. Clara has a bachelor's degree in astronomy and physics from Wesleyan University, and a graduate certificate in science writing from the University of California, Santa Cruz. She covers everything from astronomy to human spaceflight and once aced a NASTAR suborbital spaceflight training program for space missions. Clara is currently Associate Editor of Scientific American. To see her latest project is, follow Clara on Twitter.