Star Explosion is Suprisingly Neat & Tidy

Star Explosion is Suprisingly Neat & Tidy
False-color image taken by Spitzer: Blue glow around Cas A is material heated by forward shock wave. Green, yellow and red is material heated by reverse wave. (Image credit: NASA/JPL-Caltech/Univ. of Minn.)


Stars don't always rip apart in violent explosions. Some blow up in an orderly fashion.

A star named Cassiopeia A blew up in such a tidy manner that it retained much of its original onion-like layering [image]. 

"We've found new bits of the 'onion' layers that had not been seen before," said co-researcher Lawrence Rudnick of the University of Minnesota. "This tells us that the star's explosion was not chaotic enough to stir its remains into one big pile of mush."

Until now, scientists couldn't figure out what happened to the star when it ripped apart. One idea purported the star exploded in a more or less uniform fashion, flinging its layers out in successive order. If this were the case, those layers should be preserved in the expanding debris. While previous observations revealed parts of some of these layers, others were missing.

NASA's infrared Spitzer Space Telescope gave astronomers a never-seen-before look at the missing pieces.

"Spitzer has essentially found key missing pieces of the Cassiopeia A puzzle," Ennis said.

Stellar material thrown out fastest hits the shock wave sooner, giving it more time to heat up to scorching temperatures that could be detected with X-ray and visible-light telescopes. More sluggish chunks hit the shock wave later so they are cooler and radiate infrared light that couldn't be observed until Spitzer came along.

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Jeanna Bryner
Jeanna is the managing editor for LiveScience, a sister site to SPACE.com. Before becoming managing editor, Jeanna served as a reporter for LiveScience and SPACE.com for about three years. Previously she was an assistant editor at Science World magazine. Jeanna has an English degree from Salisbury University, a Master's degree in biogeochemistry and environmental sciences from the University of Maryland, and a science journalism degree from New York University. To find out what her latest project is, you can follow Jeanna on Google+.