Orbital Eating: A Space Thanksgiving for ISS Crew

Orbital Eating: A Space Thanksgiving for ISS Crew
ISS Expedition 12 commander Bill McArthur holds a pack of smoked turkey, Thanksgiving dinner aboard the International Space Station. (Image credit: NASA TV.)

It may notbe fresh out of the oven, but Thanksgiving dinner will still be a treat for twoastronauts circling the Earth aboard the International Space Station (ISS).

ISS Expedition12 commander Bill McArthur and flight engineer Valery Tokarev have setaside sealed packs of turkey, dehydrated vegetables and drinks for thetraditional American holiday.

“I’mgoing to try to prepare, what for the McArthur family is a traditionalThanksgiving dinner,” McArthur said during a videomessage describing his upcoming holiday meal. “Did you know thatmashed potatoes with onions could be dehydrated?”

“Wedon’t have so many options of celebration for the day in Russia,”said Tokarev, a cosmonaut with Russia’s Federal Space Agency. “Butwe also like to get together for some celebration. We are like brothers onboard.”

McArthur’splan for Thanksgiving dinner calls for packaged smoked turkey, lemonade andtea, as well as dehydrated green beans, asparagus and other vegetables.

“Theyfeel a little bit like Styrofoam before they’ve had water,”McArthur said of the dehydrated vegetables.

Spacestation astronauts sample a full menu of available U.S. and Russian food beforelaunch to allow nutritionists to set up a 10-day in-flight meal rotation. Whilethey don’t have chilled water available for cold items, they do have warmand hot water available for rehydration, as well as food warmer for otheritems, NASA officials said.

“Eachday is set up with three meals and a snack,” said Vickie Kloeris, flight foodsystems manager at NASA’s Johnson Space Center in Houston. “But wedon’t really store a Thanksgiving meal per se.”

Instead,meals aboard the ISS are pantry style, with astronauts choosing from thevariety of foods in their 10-day schedule, Kloeris said. Shipping up specificholiday foods to the ISS is tough since their menus are prepared months inadvance when some theme items are not in season, but general foods – liketurkey – can be set aside in space or included in bonus treat containersfor each astronaut, she added.

“Forme, cranberries have always been a traditional part of our Thanksgiving dinner,”McArthur said,waving a sealed package of the fruit before the ISS camera in the videomessage.

 “We’re going to startgrowing crops,” said Michele Perchonok, head of NASA’s advancedfood system group at JSC. “We’ll start with vegetables and fruitslike spinach and onions…then on to white and sweet potatoes.”

“We’rein a closed environment and you may not want to live so close to live animals,”Perchonok said. “But instead of dehydrated mashed potatoes and candiedyams, you could make it from real vegetables.”

“Perhapsthe most difficult thing for use being in orbit is being away from our family,”McArthur said. “But when we look down at the Earth, we realize that wehave a home planet and we realize that all members of humanity are one bigfamily with us.”

 

 

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Tariq Malik
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Tariq is the award-winning Editor-in-Chief of Space.com and joined the team in 2001. He covers human spaceflight, as well as skywatching and entertainment. He became Space.com's Editor-in-Chief in 2019. Before joining Space.com, Tariq was a staff reporter for The Los Angeles Times covering education and city beats in La Habra, Fullerton and Huntington Beach. He's a recipient of the 2022 Harry Kolcum Award for excellence in space reporting and the 2025 Space Pioneer Award from the National Space Society. He is an Eagle Scout and Space Camp alum with journalism degrees from the USC and NYU. You can find Tariq at Space.com and as the co-host to the This Week In Space podcast on the TWiT network. To see his latest project, you can follow Tariq on Twitter @tariqjmalik.